Nutty Granola Bowl Recipe

Enjoy a bowl of granola but always put off by the sugar content? Or the high supermarket prices? Well, have you ever thought of making your own? 

With this simple recipe, you can prepare your own plant-based granola for the week ahead and enjoy delicious, balanced breakfasts at home or on the go. Even for Sunday brunch, this feels like a treat without affecting your fitness goals. 

This is a nutty granola, with cashews and pecans in the mix- but feel free to add what you already have in the cupboards at home. And of course, mix up your fruit and berries to pair with it. You'll soon make this recipe your own. 

You could try adding kiwi, banana, cherries- it'll go with pretty much anything. The maple syrup gives it a hint of sweetness alongside the nuts - great for pairing with all different fruits. 

All you need to do is mix the ingredients together and bake for 30 minutes. Then, just store in your airtight container and you'll be good to go. 

We love it with coconut yogurt for a super quick and easy breakfast or snack. Or, try with your other favourite plant-based yogurts. You could even try adding it as a topping for your porridge. 

With complex carbs from the oats, this granola won't cause any dreaded energy spikes. The recipe also features a boost of healthy fats from wholesome nuts - slowing down energy release to keep you going until lunchtime. All mixed in with protein-rich quinoa to balance it all out. 

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Want more? Meal prep by doubling the recipe to make more servings to keep or share. 

Mix, bake, serve. It's that easy.

Let's get started.